Tuesday, November 12, 2013

What's your excuse?

The last time you planned to exercise did you have to overcome a barrage of excuses? I'm sure just like me, you have come up with some oldies but goodies such as:
"I'm too tired"
"I'm too busy"

So what can you do to overcome these excuses? There is no secret solution, but there are ways to help make it easier. So here are the top 5 excuses and ways to overcome them.

1. I'M TOO TIRED
This is an excuse everyone has used, including me (many times over). After a long day at school/work, you would rather just lie on the couch and watch TV. However, once you  actually drag yourself off the couch and to the gym/park, you’ll be surprised that you’ll feel better and more energised — not more exhausted. Working out improves muscle strength and boosts endurance. It gets your blood flowing and your cardiovascular system working more efficiently. And the more efficient your heart and lungs, the better your blood is able to deliver oxygen and nutrients to your tissues. When your tissues have the oxygen and nutrients they need, you have more energy. Also, when you exercise regularly, you sleep better, and when you sleep better, you have more energy to get through the day.


2. I'M TOO BUSY
Another favourite excuse used by many. You say you're too busy to exercise but somehow you find an hour to watch the latest episode of *insert your favourite TV show* (in my case, it is The Blacklist). It's all about setting priorities. If you want to exercise, it’s just a matter of making the time, whether that means getting up an hour earlier in the morning to go for a brisk walk or taking an hour for lunch and walking with co-workers rather than chatting away in the cafeteria. Or try breaking up your workout into mini workouts; fitting 20 minutes of exercise three times a day in between other tasks.


3. IT'S TOO EXPENSIVE
A gym membership can be costly especially if you do not utilise that membership. But cost shouldn’t be an excuse for not working out. One of the best free workouts you can do is start a walking routine. You can walk anywhere, and the only cost is a comfortable pair of shoes. Studies show that walking can help with weight loss, which can help ward off diabetes. If walking doesn’t excite you, you can do many other free exercises, like biking, dancing, or even household chores such as gardening or vacuuming. You can also invest in a few simple pieces of at-home exercise equipment and follow workout DVDs or routines on YouTube.
4. I HAVE NO MOTIVATION
This excuse is especially true for those just starting out. It's hard to push yourself when there is nothing motivating you. This is where goal setting is important. If you have a goal and a deadline, you are more likely to use that as your source of motivation. If you have a special event such as a birthday or a wedding coming up and you have been planning to get into shape for a while, use that event to push you every time you don't feel like exercising. Imagine the end result and you will get there much quicker. Another great source of motivation is working out with others who can push you and keep you accountable. If none of the above have worked for you, why not invest in a couple of sessions with a professional who can get you started on your fitness journey and provide tips on how to stay on track.


5. EXERCISE IS BORING
Sure, running on the treadmill for an hour can be a real bore as can riding on a stationary bicycle at the gym. But exercise doesn’t have to be boring at all. Why not try out the myriad of gym classes on offer or venture into the great outdoors and do a bit of hiking, skiing, mountain biking to break up the routine. Finding a fitness routine that works for you should just be a matter of trial and error. Another way to combat boredom is to change your exercise routine every six to eight weeks. Constantly changing your routine will keep it challenging, and can also get you over a weight loss plateau if you experience a stall on the scale.

So the next time you find yourself saying one of these excuses, think about the bigger picture. Think about how improving your health and fitness can benefit those around you. Set a good example for your kids/friends/family. Nothing good is life ever comes easy, but hopefully these tips can make it slightly easier.

JW

Saturday, July 6, 2013

Happy 2nd Birthday!

Today A Sense of Health celebrates its second birthday. A BIG THANK YOU to everyone who has read, supported and helped to spread the healthy word!

Just out of interest, here are some interesting stats for the last year:

  • 11 new articles written
  • Most read article: Olympic Wrap-Up
  • 1595 new readers
  • 39 new countries
  • Angola, Austria, Belgium, Bosnia & Herzegovina, Botswana, Cambodia, Chile, Costa Rica, Croatia, Cyprus, Ecuador, Estonia, Finland, Ghana, Greece, Honduras, Jamaica, Jersey, Kyrgyzstan, Latvia, Lebanon, Lesotho, Mauritius, Mexico, Moldova, Namibia, Netherlands, New Zealand, Nigeria, Norway, Pakistan, Poland, Portugal, South Africa, Sri Lanka, Trinidad & Tobago, UAE, Uruguay, Venezuela

    Stats since A Sense of Health's inception:
    • 43 articles written
    • 3256 readers
    • 83 countries altogether
    • Argentina, Australia, Bangladesh, Bolivia, Brazil, Brunei, Bulgaria, Canada, China, Colombia, Czech Republic, Denmark, France, Germany, Hong Kong, India, Indonesia, Iraq, Ireland, Israel, Italy, Japan, Jordan, Lithuania, Macedonia, Malaysia, Myanmar, Peru, Philippines, Romania, Russia, Serbia, Singapore, Slovenia, South Korea, Spain, Sweden, Taiwan, Thailand, Turkey, Ukraine, UK, US, Vietnam


    So here's to the next year ahead. May it be a happy and healthy one!!!

    JW

    Monday, June 17, 2013

    HICT: Maximum Results with Minimal Investment

    In this day and age when people struggle to string together an hour to spend at the gym, what if there was a better way to workout that delivers maximum results with minimum investment? This is where HICT - High Intensity Circuit Training comes in. It is slightly different from the more familiar HIIT - High Intensity Interval Training but both emphasise the importance of high intensity training.

    Performance coach Brett Klika and Director of exercise physiology Chris Jordan of the Human Performance Institute, in Orlando, Florida, have detailed their research and experience into a journal article for the American College of Sports Medicine’s Health & Fitness Journal. Below is a shortened version of the article. For the full article, visit: HIGH-INTENSITY CIRCUIT TRAINING USING BODY WEIGHT: Maximum Results With Minimal Investment


    Background

    Traditionally, resistance training is performed separately from aerobic training — typically on two or three nonconsecutive days each week. The American College of Sports Medicine (ACSM) recommends 8 to 12 repetitions of a resistance training exercise for each major muscle group at an intensity of 40% to 80% of a one-repetition max (RM) depending on the training level of the participant. Two to three minutes of rest is recommended between exercise sets to allow for proper recovery. Two to four sets are recommended for each muscle group.

    Standard guidelines for aerobic training recommend 150 minutes per week of moderate-intensity exercise (46% to 63% of maximal oxygen uptake, VO2 max) for 30 to 60 minutes per session and/or 75 minutes per week of vigorous-intensity exercise (64% to 90% VO2 max) for 20 to 60 minutes per session. Although these traditional protocols can be effective, they may not be realistic enough for time-conscious adults because of the amount of time necessary to complete each program.

    HICT

    HICT is not a new concept, but it is growing in popularity because of its efficiency and practicality for a time-constrained society. The combination of aerobic and resistance training in a high-intensity, limited-rest design can deliver numerous health benefits in much less time than traditional programs.

    Designing an Effective HICT Program

    There are 7 things to consider when designing a HICT program:

    1. Contraindications

    Because of the elevated demand for exercise intensity in HICT protocols, caution should be taken when prescribing this protocol to individuals who are overweight/obese, detrained, previously injured, or elderly or for individuals with comorbidities. Although HICT can be an efficient means by which to improve health and decrease body fat, it may be inferior to creating absolute strength and power, specific endurance, and other specific performance variables. If these are the goals of a program, as with competitive athletes, traditional programs may elicit greater absolute gains.

    2. Exercise selection

    Exercises chosen for a HICT program should function to:
    • promote strength development for all major muscle groups of the body
    • use large muscle groups to create the appropriate resistance and aerobic intensity
    • create a balance of strength throughout the body (e.g., you would not want to prescribe five exercises for one body part while only prescribing one for another; creating a balance of strength around a joint is an effective way to prevent injury and improve movement efficiency)
    • be immediately modified or adapted as necessary to increase or decrease exercise intensity
    • be safe and appropriate for the participants in the training space provided
    • be interactive with the available features of the training environment (e.g., stairs, benches, walls, etc.)
    • be easily transitioned to accommodate minimized rest time
    3. Exercise Order

    Exercises in an HICT circuit should be placed in an order that allows for opposing muscle groups to alternate between resting and working in subsequent exercise stations. For example, a push-up (upper body) station would be followed by a squat (lower body) station. While the participant is performing push-ups, the lower body is not being used significantly and can somewhat recover. This allows for the lower body to have sufficient energy to perform squats with proper form and technique and at adequate intensity.If a particular exercise creates a significant increase in heart rate or intensity demand (usually dynamic exercises incorporating the lower body or whole body), the next exercise functions to decrease heart rate or intensity slightly. For example, a stationary plank or abdominal crunches may follow jumping squats. The objective is to allow for a series of exercises to be performed in quick succession — using proper form and technique — and at high intensity with minimal rest between exercises.

    4. Number of Exercises

    The original circuit training protocols called for 9 to 12 exercise stations. There is no ideal number of exercise stations; however, it is important that, for a general program, all muscles are used at an appropriate intensity during a training session. The number of exercise stations also will affect the total exercise time.

    5. Individual Exercise Bout Time

    Generally, the longer the exercise duration, the lower the exercise intensity that can be accomplished. To maximize the metabolic impact of the exercise, time should be sufficient enough to allow for the proper execution of 15 to 20 repetitions of an exercise. A 30-second exercise bout is adequate to allow for this because most participants are able to acquire and maintain appropriate intensity for 30 seconds. Participants can assess absolute intensity by monitoring their heart rate either manually or with a heart rate monitor during exercise.

    6. Rest between Exercise Bouts

    When rest intervals are too long during HICT, it undermines the purpose of the high-intensity protocol, which is to create maximal exercise intensity in minimal time. To maximize benefits of this type of training, 30 seconds of rest or less has been observed to maximize metabolic impact. Overall, the objective is for incomplete recovery between exercises so the high exercise intensity can be sustained for the short duration circuit, without compromising proper exercise form and technique.For maximum time efficiency, we recommend minimizing (≤15 seconds) rest time between body weight exercises in an HICT protocol to maintain appropriate exercise intensity.

    7. Total Exercise Time

    Research has demonstrated that improvements can be made in VO2 max and insulin sensitivity in as little as 4 minutes of total exercise time in an HICT session. However, it is to be noted that this result often requires working at intensities equivalent to greater than 100% of VO2 max. More moderate protocols (90% to 100% of VO2 max) have been examined for various total exercise durations. Although these protocols seem to require slightly more total exercise time to be effective, they still are well below the steady state exercise time requirements.Because most individuals may not be able to execute the program at an intensity significantly greater than 100% of their VO2 max, following the established ACSM guidelines for high-intensity exercise of at least 20 minutes is recommended. This may require multiple repetitions (or circuits) of a multistation exercise circuit.

    HICT Sample Program

    The following is an example of a 12-station HICT program. All exercises can be done with body weight and implements easily acquired in almost any setting (e.g., home, office, hotel room, etc.). The exercise order allows for a total body exercise to significantly increase the heart rate while the lower, upper, and core exercises function to maintain the increased heart rate while developing strength.

    Exercises are performed for 30 seconds, with 10 seconds of transition time between bouts. Total time for the entire circuit workout is approximately 7 minutes. The circuit can be repeated 2 to 3 times.

         1. Jumping jacks (total body)

         2. Wall sit (lower body)
         3. Push-ups (upper body)
         4. Abdominal crunch (core)
         5. Step-up onto chair (total body)
         6. Squat (lower body)
         7. Triceps dip on chair (upper body)
         8. Plank (core)
         9. High knees/running in place (total body)
         10. Lunge (lower body)
         11. Push-up and rotation (upper body)
         12. Side plank (core)

    HICT seems to be an efficient means of exercise to help decrease body fat, improve insulin sensitivity, and improve VO2max and muscular fitness. As the hectic pace of today’s corporate world continues to infringe on the amount of time individuals have for exercise, these types of programs can offer a good option to help busy individuals improve their health and recover from stress via exercise.The practicality and accessibility of HICT using body weight as resistance makes this exercise program a viable option for the masses. Individuals who previously believed that they did not have the time for exercise can now trade total exercise time for total exercise effort and get similar or better health and fitness benefits.

    So instead of simply running for 30 minutes or doing set after set of weights, give HICT a go and see a real difference in your results!

    JW


    References
    • http://journals.lww.com/acsm-healthfitness/Fulltext/2013/05000/HIGH_INTENSITY_CIRCUIT_TRAINING_USING_BODY_WEIGHT_.5.aspx

    Tuesday, March 19, 2013

    Sushi lovers BEWARE!

    In the past few years gastronomically speaking, sushi has become the new black. Every man, woman and child seems to be chowing down on these delicious, delicate and healthy delights. In the battle against the ever-increasing obesity crisis, this is a good thing, right?  Research indicates otherwise.

    So before you take another bite of that luscious combination of delightful texture and subtle flavour creation that creates happiness in your mouth, please read:

    How sushi can make you FAT

    By Juliette Kellow, Daily Mail


    IT will shock skinny celebs who swear by it, but sushi can have more kilojoules than a Big Mac.

    Sushi is no longer the sole preserve of the adventurous diner. These days, grabbing a pack for lunch is almost as common as picking up a cheese and ham sandwich. The Japanese dish can be bought from every major supermarket, sushi train restaurants are popping up everywhere, as well as stores selling take-away sushi packs.


    The main reason for its surge in popularity is its reputation as a healthy meal. Japanese women are among the healthiest in the world, while slender celebrities such as Victoria Beckham, Cheryl Cole and Keira Knightley are all fans of the raw fish dish.


    But do sushi's nutrition credentials - especially the Western version - stack up? Not always, according to dietitian Rachel Beller. In her book Eat To Lose, Eat To Win, she says a "light lunch" of sushi may mean you overdose on kilojoules and carbohydrates.

    "A typical sushi roll contains 290 to 350 calories (1464 kilojoules) and has the carbohydrate equivalent of two-and-a-half to four slices of bread, so a California roll (round rolled sushi, containing a small piece of fish and avocado plus fatty mayonnaise) equals two sandwiches filled with crab sticks (processed fish that is flavoured and coloured to look and taste like crab), a sliver of avocado and a tiny bit of veg."


    Bear in mind a sushi lunch contains two or three of these rolls, a total of up to 4393 kilojoules, and it's easy to see how we're conning ourselves that we're enjoying a low-joule, healthy lunch!

    Here we show you why you should put the chopsticks away . . .

    1. THERE'S HARDLY ANY FISH
    Many of us believe eating sushi is a good way to get the Government's recommended two portions of fish each week, but here's the problem: most sushi contains very little protein, despite its expense.

    Health experts say a portion of fish should weigh 140g, but on average, the fish in a California roll or piece of nigiri (rice with fish balanced on the top) weighs just 5g. You'd need to eat 28 pieces of sushi to reach your 140g portion - or more, if you choose a mixed sushi box containing vegetarian varieties.

    Sashimi - slices of raw or seared tuna or salmon - is a better option if you're keen on boosting protein, omega-3 fats, vitamins and minerals. This form of Japanese food is low in processed carbohydrates.


    Government guidelines recommend pregnant and breastfeeding women (or those who want to get pregnant) eat no more than two portions of oil-rich fish (salmon, mackerel, trout or fresh tuna) each week as it can contain pollutants that can affect a baby"s development. All other adults should have no more than four portions a week.

    Tuna can also contain mercury, a toxin that can affect the kidneys and nervous system. While it's fine to eat shop or restaurant sushi when you're pregnant (by law it must be frozen to kill parasitic worms that can cause nausea, vomiting, diarrhoea and stomach pain), the Department of Health advises pregnant or breastfeeding women to avoid shellfish, such as shrimps, prawns, crab or scallops, which can contain viruses and bacteria.

    2. FULL OF PROCESSED CARBS
    Stodgy white rice is the main ingredient in sushi - sometimes making up as much as 75 per cent of the dish. Like long-grain white rice, it is heavily processed, causing it to lose vitamins, minerals and fibre, the last of which is important for maintaining a healthy digestive system - and filling us up.

    Sushi rice isn't just boiled in water, it also has considerable amounts of sugar, plus sugary rice vinegar added to it as flavouring. This means your "healthy" sushi lunch may contain little more than mouthfuls of processed, sugary carbohydrates.

    Itsu's Best Of Itsu Sushi Box , which contains 13 small pieces of assorted sushi, has 53g of carbohydrate - the equivalent of three slices of white bread.

    3. FORGET YOUR SEVEN-A-DAY
    Your sushi might be wrapped in a flimsy sheet of seaweed (packed with fibre, iron, calcium and potassium), but this small amount contributes little nutritionally to your recommended seven-a-day (five servings of vegetables and two of fruit).

    Eat six California rolls and you'll get just 1g of seaweed wrapping - that doesn't even come close to providing 1 per cent of a woman's daily iron or calcium. Meanwhile, the tiny cube of cucumber, avocado or pepper you get has minimal nutritional value, too.

    You'd need to eat a lot of sushi to get the 80g to count as one of your seven-a-day. Even vegetarian varieties don't come close - you'd need to eat six packs to get one of your seven-a-day - and that would provide 3940 kilojoules, 13 teaspoons of sugar and a massive 10.5g of salt (which is almost two days' worth).

    4. IT'S VERY SALTY
    Sushi is also stuffed with salt. A Bento Box commonly contains four-and-a-half grams of salt - that's well above the daily recommended maximum of 4g.

    Part of the reason is that the rice is cooked with salt and sometimes soy sauce. Smoked fish such as salmon or mackerel, and pickled vegetables and ginger are also loaded with salt.

    Just one piece of salmon, tuna or prawn sushi contains a quarter of a gram of salt, while one California roll has almost half a gram - munch on four California rolls and four pieces of nigiri and that's almost half of your daily salt intake.

    And that's before you add the soy sauce - just one tablespoon can contain almost 3g of salt, or almost half the total amount you should have in a day.

    Regularly eating too much salt increases the risk of high blood pressure and increases the risk of heart disease and stroke.

    5. IT CAN WRECK YOUR DIET
    Sushi has been touted as a great choice for dieters - and it can be. But not all sushi boxes are low in kilojoules and fat. Sushi Train's Volcano Roll has 1538kj per 100 grams - comparatively, a Big Mac has 1030kj per 100 grams.

    Those with big appetites may not find the small sushi servings filling enough to see them through the day. Much sushi lacks filling fibre and satiety-inducing protein.

    And never assume sushi is low-kilojoule. High-fat ingredients - cream cheese and mayonnaise, for example - often find their way into Western versions of sushi, pushing up the calorie count.


    Sushi often contains fewer nutrients than you'd find in a sandwich. It's low in calcium (due to the lack of dairy products) and provides little vitamin A, vitamin C and folate (which helps sustain a healthy nervous system).

    6. IT'S RARELY WHEAT FREE
    Sushi may seem a good choice if you need a gluten-free diet - after all, it's just fish and rice. But if it contains soy sauce (often used as a seasoning) it's unsuitable, as this includes wheat.

    Check labels if you have coeliac disease or are intolerant to wheat, and look for a gluten-free alternative to soy sauce.

    HOW TO MAKE IT HEALTHIER
    • Skip the soy sauce: it's like dipping your sushi into liquid salt. If you eat sushi at your desk, keep a bottle of reduced-salt soy sauce in your drawer (and measure it out with a spoon rather than pouring liberally).
    • Finish your meal with fresh fruit, so you can be sure you'll get at least one of your seven-a-day.
    • Don't have miso soup with your sushi. With around 3g of salt per serving, you're better off with a cup of green tea.

    So now that you've read the facts, make sure to take these into account the next time you have a craving for sushi!

    JW

    Sunday, January 27, 2013

    Not so smooth...

    With the first month of the new year nearing its end, many of us may or may not have already given up on our New Year's resolution. When the new year ticks over, we like to make resolutions to eat better, exercise more and decrease our stress levels. One way people try to improve their diet is through the consumption of fruit smoothies.



    Fruit smoothies such as those sold at Jamba juice in the US, Boost Juice in Australia, Crussh in the UK and even McDonald's, are promoted as healthy options packed full of fruity goodness, but there is more than meets the eye to these seemingly nutritious options.

    Everyone knows that a healthy diet should include 5 serves of vegetables and 2 serves of fruit. Yes it is easy to consume those 2 serves in a fruit smoothie but don't forget you get much more than you bargained for especially in terms of sugar content. As you can see below, all the smoothies have a much higher sugar content than a standard soft drink.


    The extra sugar content comes from other ingredients included in the smoothie such as fruit yoghurt, fruit juice, ice cream and in some instances, syrup. And on top of that, many of the smoothies have the equivalent amount of calories as a standard meal.

    In a comparative study conducted in the UK, the nutritional value of 52 smoothies from leading brands and supermarkets showed the following:

    Yet even more worrying is the fact that the serving size of fruit smoothies sold at juice bars and food outlets range from about 400ml all the way up to 800ml - much bigger than the 250ml size used in the study.

    Here are the nutritional statistics of some of the most popular fruit smoothies currently on the market:

    Jamba Juice Original Mango-A-Go-Go Smoothie (original):
    Calories: 400
    Total fat: 1.5g
    Total carbohydrates: 94g
    Sugar: 85g
    Dietary fibre: 3g
    Protein 3g

    McDonald's Banana Berry Bash (large):
    Calories: 342
    Total fat: 2.8g
    Total carbohydrates: 73.1g
    Sugar: 66.3g
    Protein: 3.8g

    Crussh Breakfast Smoothie (large):
    Calories: 459
    Total fat: 6.3g
    Total carbohydrates: 80.1g
    Sugar: 47.25g

    Dietary fibre: 5.85g
    Protein: 20.7g

    Boost Juice Strawberry Squeeze (original):
    Calories: 390.4
    Total fat: 6.71g
    Sugar: 68.32g
    Dietary fibre: 4.27g
    Protein: 9.76g

    So just beware the next time you feel like having a smoothie. Go for some fresh fruit instead or if you are experiencing serious cravings, opt for a smaller serving size.


    JW

    Friday, December 21, 2012

    'Tis the season to be healthy

    Putting Christmas and exercise in the same sentence is about as appealing as being the one stuck with clean up duty after Christmas dinner. It's that time of the year again when food, food and more food features as the dominant factor in our lives. And all the hard work you put into those previous 51 weeks can be undone by a week of guilty pleasures and excuses. So what can you do to avoid over-indulgence and festivity-induced exercise-amnesia? Keep reading to find out!


    Christmas is a time of celebration, gathering with family and friends and sharing of food and drink. Yet with the stresses of pre-Christmas shopping, organising and cooking the Christmas meal, many forget their fitness habits. Just because you are on holidays does NOT mean your fitness gets to go too!


    So here are 3 of the biggest excuses people make during Christmas and also some tips on how to best turn the situation around and survive the holiday season.

    1. I've exercised so hard during the year, I deserve to take a break - even just for this week.
    You deserve kudos for keeping up your exercise during the year. But as with many other habits, once you break it (even just for a week) it makes it just that bit harder to get back into it. How many of you have said that "I'll get straight back into it the first week of the new year" only to find you are still struggling to get your regimen in order by Easter?

    Stick with your exercise but allow yourself a bit of flexibility. Maybe instead of doing your regular gym routine, try a different type of exercise such as a game of beach cricket with the family or a surf in the ocean.

     
    2. I have so much to do during Christmas, I just don't have the time to fit in any exercise.
    Amidst the incessant shopping, cooking and gift wrapping, many people struggle to find 5 minutes of free time to themselves. I'm not saying you don't have to go overboard and go to the gym 5 times during the festive week but make sure you do something.

    When you wake up, set aside 30 minutes for a walk with the dog or a quick swim. If you exercise in the morning then you have the rest of the day to do everything else and not worry about trying to fit it in and you will also feel more energised.


    3. There is so much food at Christmas dinner. It would be rude for me not to indulge and show my appreciation.
    This one is a legitimate excuse especially if you are attending multiple Christmas feasts. Your hosts have slaved away in the kitchen for hours and the last thing you want to do is make them feel their hard work has gone unnoticed.

    In this situation, the key is portion control. You can eat but make sure you don't OVER-eat. Another key point is to eat slowly and chew your food properly.

    And finally, I just want to thank each and every one of you for reading and supporting my blog in 2012 and making it such a successful year. You are the reason I write these articles and I hope you are inspired to make a healthy change to your life.

    So just remember you can have your cake and eat it too (just not too much of it!)


    Wishing you all a very Merry Christmas and a safe and Happy New Year!!!

    See you in 2013 (or if the Mayan's are correct, happy last day on earth)!

    JW


    Friday, December 7, 2012

    A-Z of Good Health

    Everyone knows their ABCs but what about your ABCs to good health?


    With an increasing number of products at the supermarket labelled with nutritional benefits such as "fortified with Vitamin D", "iodised" and "added potassium" it is time to decipher the actual benefits of such nutrients and reveal the natural sources in which they can be found.

    VITAMINS

    Vitamins are separated into 2 categories: water-soluble and fat-soluble.

    Water-soluble vitamins (B complex & C) are transported around the body by fluids such as blood, and need to be consumed on a daily basis as they are not stored in the body.

    To ensure you are obtaining enough of these vitamins in your diet, follow these guidelines:
    • 4 serves of wholegrain cereals (a serve is equivalent to a cup of breakfast cereal or a cup of cooked rice)
    • 3 serves of low fat dairy foods (a serve is equivalent to a 250ml cup of milk or a 200g tub of yoghurt)
    • 1 serve of lean protein foods (a serve is equivalent to one small chop or two small eggs)
    • 2 serves of fruit (a serve is equivalent to a medium apple or 2 small kiwi fruit)
    • 5 serves of vegetables (a serve is equivalent to a cup of salad or ½ cup of cooked vegetables)
    Fat-soluble vitamins (A, D, E & K) on the other hand are dissolved in fat before being transported around the body by the bloodstream. This means that they can be stored in the body until they get used, so as long as you consume enough of them, you don’t have to consume them every day.


    MINERALS

    Minerals are essential nutrients your body needs to function well. We need minerals to undertake functions such as building strong bones and teeth, turning the food that we eat into energy and making hormones. There are many other minerals that we need in tiny amounts, yet can’t live without which are called ‘trace elements’. Consuming a nutrient-dense diet will ensure you meet your requirements of trace minerals as well!


    So now that you know your ABC, it's time to be as healthy as can be!

    JW


    References
    • https://www.morethanmedication.com.au/Eat-well/Know-your-ABC-to-good-health/

    Monday, November 26, 2012

    Mythbusters series: Food (Part 1)

    There are many myths surrounding diet. Well I'm here to debunk the 5 biggest myths:


    MYTH 1. Don't eat after 8pm.
    Fact: Calories are calories irrespective of what time it is and contrary to the belief, they cannot actually tell the time. You don’t magically store more fat after 8pm. What and how much you eat determines weight gain or loss. To lose weight, try spreading out your calories throughout the day, so you’re not starving in the evening and end up overeating.

    With ever-busy schedules, many people often do not get a chance to eat until 7 or 8 p.m. It's a myth that food stays in your stomach all night and magically transforms into fat. Your body does not turn off when you go to bed. There is no magical time of day that your body starts storing fat and stops digesting food.

    It is simple mathematics. Weight gain happens when you eat more calories than you expend. As long as you are burning off the same or more than what you are consuming, you can eat at any time of the day. If you are having a late dinner, go for a light meal such as some fish or chicken with a salad. And if you are craving a late-night snack, try a piece of fruit to ensure those extra calories don't sneak up on you.


    MYTH 2. Carbohydrates make you fat.
    Fact: Carbohydrates have had a bad rap for far too long so let's finally dump this erroneous notion. Carbohydrates do not make you fat. Eating more of any kind of food than your body needs will make you fat. Carbohydrates are the primary and preferred source of energy for your working muscles and brain. For anyone who has been on a low-carb diet will attest to feelings of lethargy and tiredness.

    Carbohydrates are classified as either simple or complex and you can read more about the various types in Nutrition 101 series: Choosing the right fuels, 31/8/11


    MYTH 3. Diabetes is the direct result of eating too much sugar.
    Fact: Diabetes is caused by a lack of insulin absorption or production in the body, not by consumption of sugar and carbohydrates. Although, diabetics do need to monitor how much sugar and carbohydrates they ingest, it will not cause the disease to form. The main causes of diabetes are obesity and inactivity, which sugar may be an attributing factor to but cannot be the sole cause of.

    MYTH 4. Fats are bad for you.
    Fact: Along with carbohydrates, fats have also been on the receiving end of bad press. Just like people, fats come in all different shapes and sizes and cannot simply be lumped together into one. The important thing is to differentiate between the different types of fats and to know which type is in the foods you eat.

    Healthy fats are essential for good health and have been shown to protect us from a range of diseases such as cancer and heart disease, decrease total cholesterol levels, while omega-3 fats in particular have been shown to have many other health properties, including reducing blood pressure and assisting with inflammatory bowel disease.

    Read more about the different types of fat in Nutrition 101 series: Choosing the right fuels, 31/8/11


    MYTH 5. Skipping breakfast helps you lose weight
    Fact: While it may seem logical that skipping a meal and therefore eating less food, will help with weight management, this is not so where breakfast is concerned. Research has shown that people who skip breakfast tend to have higher body weights and a higher chance of weight influx than those who regularly eat breakfast.

    The rate at which the body expends energy at rest is called the basal metabolic rate (BMR). When the body is low on fuel the BMR slows down to conserve energy. This means that when you skip breakfast, the body slows down the rate of metabolism to ensure there is enough fuel reserve for vital organs to perform essential functions.

    A slower BMR means that breakfast skippers are less efficient at burning up the energy from the food they eat during the day and are actually more likely to snack and overeat later in the day, usually on foods that are less nutritious and have far more kilojoules than a simple bowl of cereal.

    If cereal is not your cup of tea, try a piece of wholegrain toast with some scrambled eggs or some fresh fruit with yoghurt.


    So there are your 5 biggest nutritional myths BUSTED. I will be continuing the Mythbusters series in the future with more myths about exercise and diet so keep an eye out!

    JW